Rum Barrel's menu offers an eclectic mix of fresh local seafood, mouth-watering munchies and creatively prepared big plates. A few notable menu offerings include our delicious and freshly prepared Crab Cakes, boneless and plump Chicken Tenderloins tossed in one of our homemade sauces, Big-Ass 10 oz. Burgers and a 16-ounce Captain's T-Bone Steak topped with bleu cheese crumbles. Oh, and we can't forget our real Philly Cheesesteaks straight from Geno's on the corner of 8th and Wharton Sts in South Philly! Our fresh catch varies daily and our chef Thomas Armstrong is always on the hunt for new and exciting grub to tantalize the taste-buds of our Rum Barrel guests!
A few signature menu selections include:
Bone Island Baby Back Ribs: The ribs fall off the bone! Slow-roasted and slathered in our own BBQ sauce and char-grilled to order. Served with french fries and coleslaw.
Patty Melt: Classic sandwich! 10 oz. of grilled sirloin smothered with sauteed onions, swiss and velveeta served on grilled rye with our spicy "special sauce."
Spicy 'Sparagus: Tender spears of asparagus sauteed with carmelized peppers and onions and tossed with bacon in a spicy szechuan stir-fry sauce.
Penne Pescatore: Jumbo shrimp, mussels and fresh basil sauteed with penne pasta and served in your choice of marinara or white wine, garlic butter sauce.
Creole Gator Bites: Tender Alligator tail cajun-fried and served with creole honey mustard for dipping.
We celebrated my wife's 40th with a bunch of friends over thanksgiving weekend we loved the place we are from the jersey shore and joined the southernmost eagles club also, your staff was fantastic as was the music, it was like being at home, thanks again for making my wifes birthday special on thanksgiving!
Michael and Nancy Oxley
Somers Point, New Jersey
Hey guys,wanted to drop a quick line to you all.We were in town alittle while back and had the pleasure of eating with you all-we loved it! The food,service,and atmosphere were all excellent! Keep up the good work,we look forward to our next visit in the spring.
Alan and Holly Kurtz
p.s. How can I get my hands on some of that killer chocolate cake? We're having withdrawls :)
My wife, four year old son, several friends from home and I spent a few hours on several consecutive days at your bar. The food and drinks were great. The service was the best in Key West. Thank you for the hospitality. My four year old was treated great.
We visited Pirate Soul museum for the second time last Saturday, it just gets better every time. We also ate at the Rum Barrel on the roof that night. The food, staff, and singer were as good as the museum and staff. We plan to stop by whenever we're in town. I just wish you'd open up in the Ybor section of Tampa! We have a pirate history too! Please, keep up the good work.
Just a line to let you know that my family and I had a great time at the Rum Barrel. We were there the July 4th week, so things were a little crazy but your staff did a great job. Your bartender Tony was very friendly, and made us feel like we knew him forever. We had dinner upstairs where Nick was our server, he also did a great job in keeping the friendly flow going. Keep up the good work!!. We have a time share at the Galleon, across the street and will be back next year, meanwhile I will post on the Galleons web site, that it's a good bet to stop at the Rum Barrel.
Rum Barrel 528 Front St. Key West, FL 33040 (305) 292-7862