If you find a restaurant like Uncle's where the chef has an herb garden filled with basil, rosemary, dill, oregano and parsley and their menu features classic Italian cuisine, you can be pretty sure your dinner is going to be very exceptional. Add to this lots of flowering plants, soft lighting, easy jazz and warm, friendly service and you really have picked a winner. Uncle's is just that kind of place, where the stone crabs are colossal, shrimp are huge and every serving is more than ample. They are famous for their Bouillabaisse, Rack of Lamb with Port wine demi-glace, Black Angus Steaks and Veal prepared Marsala, Parmigiana, Piccata, Francaise or Saltimbocca. They also specialize in fresh seafood like yellowtail snapper or tuna, marinated in a Teriyake sauce, chargrilled and served with Wasabi Aioli and they will even cook your own catch of the day. With 42 nephews and nieces, Joe LePree is the "Uncle" who became an award winning restaurateur after 30 years as a fishing guide. He has a children's menu, Heart Smart and vegetarian dishes and a sinful chocolate decadence dessert. Caution, always visit Uncle's with a large appetite!